Jhola Gur
Jhola gur is taken off the heat midway, before it sets. Instead of a firm disc it stays pourable and thick as honey, glossy deep brown. We pack it in clay pots with the mouth tied, so the taste and aroma stay intact.
The sap is gathering…
Jhola gur is taken off the heat midway, before it sets. Instead of a firm disc it stays pourable and thick as honey, glossy deep brown. We pack it in clay pots with the mouth tied, so the taste and aroma stay intact.